Food Technology

For Admission

Duration : 4 Years
Phone : (021) 2977 9596, ext 1501 - 1503
Fax: (021) 2977 9598
Email : marketing@sgu.ac.id
www.sgu.ac.id

About Study Program

Swiss German University’s Food Technology Department offers opportunity to join a fast growing food industry. A unique combination of theoretical knowledge and hands-on experiences gained during two internships, in Indonesia and Germany, provide our graduates with appropriate skills in science and technology, together with creative and innovative flair.

What You Study

You will learn about every aspect of the food processing industry, from the knowledge about food material characteristics to food packaging and storage technology. New food product development is also highlighted during the study, as well as food safety and quality, and the economic overview of the food business. 

Download the curiculum here.

Why in SGU

Graduates of the Food Technology Department are known for their “ready to work” capability, and thus are highly sought after by food and food-related industries in Indonesia. Beside their technical skills, graduates are also experienced in team work and other soft skills obtained through numerous projects. 

Career Prospect

SGU’s Food Technology Department graduates have plentiful career opportunities in every sector of more than 300 food and food-related businesses, including (but not limited to) food product companies, ingredient industries, and food-related machinery and equipment supplier corporations. Additionally, they have prospect as consultants, researchers, analysts and enterpreneurs. 

Partnership

ernstuni

albstadt

Internship Destination

indofood-logo Frisian_Flag Logo_KN iff

Lecturers

  • Agoes Soehianie, PhD.
  • Reza Septiawan, PhD.
  • Dr.rer.nat. Filiana Santoso
  • Maria Dewi P.T Gunawan Puteri, M.Sc, PhD.
  • Ir. Abdullah Muzi Marpaung, MP
  • Elisabeth Kartika Prabawati, STP., MFoodSt.
  • Jan Sudir Purba, PhD.
  • Dr. Ekowati Chasanah
  • Dipl.-Ing. Haznan Abimanyu, PhD.
  • Dr. Yonathan Asikin