"All living creatures need food." That is the philosophy of the growing food and beverage industries. Industrial competition will produce winners, namely: "The best quality of food with the best technology". In this field we provide a combination of basic nutritional science, biochemistry, microbiology, coupled with food industrial processes and engineering, food products development as well as management. The goal is for the graduates to enter the world of food and beverages industries with outstanding ability.

All programs include various laboratory support such as chemistry, biology, biochemistry, microbiology, food technology, environmental science, pharmaceutical engineering, biomedical engineering, electronics, and computers. All gears to finally create the best graduates with international vision.

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