About Study Program
Swiss German University’s Food Technology Department offers the opportunity to join a fast growing food industry. A unique combination of theoretical knowledge and hands-on experiences gained during two internships, in Indonesia and Germany, provide our graduates with appropriate skills in science and technology, together with creative and innovative flair.
What You Study
You will learn about every aspect of the food processing industry, from the knowledge about food material characteristics to food packaging and storage technology. New food product development is also highlighted during the study, as well as food safety and quality, and the economic overview of the food business.
Download the curriculum here.
Why in SGU
Graduates of the Food Technology Department are known for their “ready to work” capability, and thus are highly sought after by food and food-related industries in Indonesia. Besides their technical skills, graduates are also experienced in teamwork and other soft skills obtained through numerous projects.
SGU’s Food Technology Department graduates have plentiful career opportunities in every sector of more than 300 food and food-related businesses, including (but not limited to) food product companies, ingredient industries, and food-related machinery and equipment supplier corporations. Additionally, they have the prospect as consultants, researchers, analysts and enterpreneurs.
- Agoes Soehianie, PhD.
- Reza Septiawan, PhD.
- Dr.rer.nat. Filiana Santoso
- Maria Dewi P.T Gunawan Puteri, M.Sc, PhD.
- Ir. Abdullah Muzi Marpaung, MP
- Elisabeth Kartika Prabawati, STP., MFoodSt.
- Jan Sudir Purba, PhD.
- Dr. Ekowati Chasanah
- Dipl.-Ing. Haznan Abimanyu, PhD.
- Dr. Yonathan Asikin