About

Deputy Head of Food Technology Program

  • Email

    della.rahmawati@sgu.ac.id

Date and Place of Birth
Bandung , 6 July

 

Education Background

  1. Master of Food Science from Bogor Agricultural University (IPB)
  2. Bachelor of Science from Indonesia University of Education

 

Certification / Course
Research Student from Hokkaido University (PARE-Hokkaido Univesity alumni)

 

Specialization
Food Chemistry, Food Microbiology

 

Publication /Academic Research / Paper

  1. Aplication of Lemon Essential Oil with Edible Coating Agent to Prolong Shelf Life of Tofu and Strawberry (American Institute of Physics)
  2. The Utilization of Patin Fish Head for Instant Stock Cube (American Insitute of Physics)
  3. Analisis Kandungan Logam Dua Jenis Sayuran Non-Budidaya yang Tumbuh di Sekitar Palangkaraya dan Evaluasi Keamanan Konsumsi Hariannya
  4. Minuman Antioksidan Dari Campuran Ekstrak Bunga Clitoria ternatea, Hibiscus sabdariffa, Ipomoea tricolor

 

Career History
Swiss German University as Lecturer at Food Technology Department (2015-now)

 

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