Deputy Head of Bachelor of Food Technology

  • Email


Education Background

  • Ph.D. of Food Biochemistry in Applied Bioscience Laboratory, Graduate School of Agriculture at Hokkaido University, Sapporo-Japan
  • Master of Science in Applied Bioscience, Hokkaido University, Sapporo-Japan    
  • Bachelor of Agricultural Engineering at Agricultural University (IPB), Bogor-Indonesia
  • Diploma of Sustainability, Centre for Sustainability Science at Hokkaido University, Sapporo-Japan.